Knoxville

Blackened Tilapia

Grilled then blackened 8 ounce tilapia served on a bed of sauteed spinach, topped with mandarin orange salsa

Grilled Giant Sea Scallops

Served in a green curry with asparagus, potatoes and shallots

Grilled Salmon

Grilled with red bell peppers and shallots, served with asparagus and a ginger oyster sauce (can be prepared spicy upon request)

Grilled Sea Bass

Served Hong Kong style over a bed of sauteed spinach with red peppers, shiitake mushrooms and shallots in a soy ginger sauce

Grilled Vietnamese Steak

Grilled flank steak marinated in soy ginger and pineapple juice, served with stir-fried mixed vegetables

Polynesian Salmon

Grilled & served with asparagus & red bell peppers in a basil coconut sauce

Thai Chicken Wrap

Teriyaki grilled chicken, rice and a basil tomato salsa wrapped in a tomato tortilla served with grilled asparagus. Tofu may be substituted upon request

Thai Teriyaki Chicken

Char-grilled chicken breast topped with pineapple and served with stir-fried mixed vegetables