Knoxville

General Tso’s Chicken

Lightly breaded chicken sauteed with water chestnuts, onions and peppers served on a bed of broccoli in Szechuan sauce

Hot Sea

Fresh scallops, shrimp and salmon sauteed with garlic, basil, bell peppers and squash in a spicy hoisin sauce

Moo Goo Gai Pan

Sliced chicken breast sautéed with broccoli, snow peas, baby corn, mushrooms, bamboo shoots, water chestnuts and carrots

Pepper Steak

Flank steak stir-fried with bell peppers, onions and carrots in house brown sauce

Sesame Chicken

Lightly breaded chicken breast sauteed in a homemade sesame seed sauce with pineapple, mushrooms, onions and red bell peppers

Sesame Hunan Beef

Flank steak coated in egg white sautéed in a spicy sesame seed sauce with pineapple, mushrooms, red bell peppers, & white onions.

Spicy Beef and Shrimp

Basil, lemongrass, mushrooms, broccoli, red bell peppers and baby corn

Stir Fry Combo

Shrimp, chicken and beef stir-fried with broccoli, snow peas, squash, mushrooms, water chestnuts, bamboo shoots, baby corn and carrots

Sweet and Sour Chicken

Generously blended with bell peppers, tomato, pineapple and cucumber served with Thai sweet and sour sauce

Twice Cooked Pork

Sliced pork sautéed with mushrooms, water chestnuts, pineapple, bell peppers, bamboo shoots and squash

Wau Soo Gai

Lightly breaded chicken served with broccoli, snow peas, mushrooms, bamboo shoots, water chestnuts, carrots and almonds in our house brown sauce

Gardener’s Platter

Mushrooms, squash, broccoli, snow peas, red peppers and bean curd sauteed in a basil coconut sauce

Homestyle Bean Curd

Tofu with broccoli, snow peas, mushrooms, water chestnuts, bamboo shoots & carrots in our house brown sauce

Mixed Vegetables

Broccoli, snow peas, bean sprouts, green beans, water chestnuts, bamboo shoots, baby corn, mushrooms, and carrots sauteed in our house brown sauce

Racha Vegetables

Baby corn, mushrooms, red bell peppers, onions, snow peas, basil and squash in chili paste with coconut milk

Szechuan Bean Curd

Tofu with mushrooms, water chestnuts, bamboo shoots, squash and red and green peppers